Freezer odors released essentials，Shanghai cold storage company to share with you

1、Relieve cold smell of ozone essentials law。

Oxidation with ozone ferocious disseminated，Not only can remove the odor of cold storage warehouse，But also to avoid the development of microorganisms。Recovering the ozone generator，You can achieve the lifting of the Treasury odor。If the cold storage and storing foods containing more fat，The recovery of the ozone treatment should not reward and punishment，In order to avoid fat oxidation and rancidity signs。Formaldehyde Method。The goods out in the cold storage warehouse，Conducted with a 2% aqueous solution of formaldehyde (i.e. formalin solution) disinfection and odor released。Vinegar method。Installed over the fish cold storage warehouse，Heavy smell of fish。The remaining food should not be installed，The rest of the food can only be loaded after washing to remove the fishy smell。As usual way is to get rid of the fishy smell of vinegar recovered essentials。Details for the essentials：After a cold fish，The layer of frost on the evaporator tubes a clean break，And maintaining the temperature below 50 ℃ warehouse，Then press the cold storage warehouse for each cubic meter volume is formulated with an amount of 50,100 grams of vinegar，Injected into the sprayer compartment，Open the warehouse door，Intermittently actuated blower，Let vinegar volatile and library activities，The large number of receivers vinegar smell of fish。After after about 424 hours as usual refrigerator doors open，Vinegar for several hours can be sustained blast blowing outside the library。

2、The smell of cold storage because of the occurrence of the cause of the so-called odor

That is under the influence of cold storage of food and cooking materials in external identity，By changes in physical chemistry，The occurrence of an abnormal breath，Over time，This atmosphere can adhere to the walls of the cold storage、As well as equipment and equipment on the roof。Odor occurs in cold storage，As usual, he said there is reason to cause the following areas：Cold storage there is a smell not exist before the food intake。Into the cold food before there signs of erosion deterioration，The bad eggs、meat、Fish。Too cold store fish，That store meat without washing、egg、Fruits and vegetables or raw food dishes，Negative flavor deterioration induced by infection。Poor ventilation and cold storage，temperature、Humidity is too large，Resulting in fungal blooms，The occurrence of mildew smell。Cold refrigerant pipe leak，The refrigerant (ammonia) etched into the food which results in odor occurred。Freezer temperature does not drop，Resulting in deterioration of meat spoilage erosion occurs taste。In such an environment produced more than unfrozen fresh meat、That turn through frozen storage library。There is a difference in flavor foods cold storage warehouse，F(xiàn)ood odor leads to another infection。

3、Essentials preparedness refrigerator odor occurs into the cold frozen foods

After review，No deterioration before storage to store。Cold storage warehouse before the purchase can not smell the presence of。If odor，Handling rewards and punishments through skills，Be exercised only after the lifting of smell。To enhance the general maintenance of refrigeration equipment，Non-inverted pile unloading，Therefore smashed pipeline preparedness，Cause refrigerant leakage。In the process of cold food，Keep the cold storage warehouse at a certain temperature，F(xiàn)rozen prepared food may not turn the library will hold or store。If the temperature does not drop down cold storage warehouse，Look for the sake of the cause，To be released after the line food processing。Cold storage must not confuse each other infected food store。